Category: Food

World Tourism Day: Explore Iran, The Land of Ancient Wonders and Modern Hospitality

By: The Iranian Ministry of Cultural Heritage, Tourism, and Handicrafts As we celebrate World Tourism Day, there is no better moment to extend an open invitation to all travelers from across the globe to experience a land where history, culture,…

Exploring the Vast Horizons of Iran: A Guide to Tourism in Iran

By Arman Soltani, Iranian Tour Leader and Travel Vlogger Iran, a land rich in history, culture, and natural beauty, has long been a destination that captures the imagination of travelers from around the world. Yet, despite its treasures, Iran remains…

The Radiant Festival of Mehregan: A Tribute to Light, Love, and Friendship

As I sit to write these words, the autumn winds gently sway the last golden leaves on the branches of our ancient trees, and a nostalgic melody sweeps through my heart. The air is crisp with the scent of earth,…

The Kharman Celebration: A Joyous Harvest Tradition in Northern Iran

Nestled in the lush, green landscapes of northern Iran, the provinces of Gilan, Mazandaran, and Golestan come alive each year with the vibrant and joyous Kharman celebration, or the Celebration of the Harvest. This traditional festival, deeply rooted in the…

The Qashqai People: A Tapestry of History, Culture, and Identity

Amidst the rugged landscapes of southwestern Iran, where the undulating hills meet the vast horizons, live the Qashqai people—a semi-nomadic tribe whose life and culture weave a rich tapestry of history, resilience, and artistry. The Qashqai, renowned for their vibrant…

Tirgan – The Vibrant Festival of Early Summer

In the heart of early summer, when the days are longest and the sun’s warmth is at its peak, the ancient festival of Tirgan bursts into vibrant life. Celebrated annually on Tir 13 (July 2, 3, or 4), Tirgan is…

The Kurmanj Kurds of Iran: A Sociocultural and Anthropological Exploration

The Kurmanj Kurds, also known as Northern Kurds, are a significant ethnic group within the broader Kurdish population in Iran. They inhabit the northern and northwestern regions of the country, primarily in the provinces of West Azerbaijan, Khorasan, and Kurdistan….

The Great Ghormeh Sabzi: An Iranian Culinary Love Affair

Ah, Ghormeh Sabzi – the unsung hero of Iranian kitchens, the culinary maestro that has won the hearts (and stomachs) of Iranians far and wide. This herb-infused concoction, often hailed as the national dish of Iran, is not just food;…

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