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Category: Food

Amidst the rugged landscapes of southwestern Iran, where the undulating hills meet the vast horizons, live the Qashqai people—a semi-nomadic tribe whose life and culture weave a rich tapestry of history, resilience, and artistry. The Qashqai, renowned for their vibrant…
In the heart of early summer, when the days are longest and the sun’s warmth is at its peak, the ancient festival of Tirgan bursts into vibrant life. Celebrated annually on Tir 13 (July 2, 3, or 4), Tirgan is…
The Kurmanj Kurds, also known as Northern Kurds, are a significant ethnic group within the broader Kurdish population in Iran. They inhabit the northern and northwestern regions of the country, primarily in the provinces of West Azerbaijan, Khorasan, and Kurdistan….
Ah, Ghormeh Sabzi – the unsung hero of Iranian kitchens, the culinary maestro that has won the hearts (and stomachs) of Iranians far and wide. This herb-infused concoction, often hailed as the national dish of Iran, is not just food;…